Dum Aloo

Ingredients
1/2 tablespoon of powered pomegrant
1 teaspoon Garam masala
powder red chillies (to taste)
salt (to taste)
3 tablespoons of mustard oil

Preparation
Peel Potatoes and prick them with a fork. The place them in salt water for about 5 minutes.
Take the powdered chillies and stir in three tabelspoon water and put it aside.
Take the powdered Pomegranate seeds and stir in three tabelspoon water and put it aside.
Take the Potatoes out of the water and place in heated Oil.
Fry till potatoes become brown.
Put salt, and the red chilly powder (that was earlier put in water) and also the Pomegranate seeds (that was also earlier put in separate water) to the above (Potatoes in Oil).
Heat the above till water dries up.
Then put gram masala over it. Serve with either white rice or chapatti.