Tandoori Chicken

Ingredients
3 pds. chicken
2 inch ginger
5-6 cloves garlic
1-2 green chillies
red chilli powder
2 tsp oil
1-1/2 tsp salt
2 cups curd
1/2 tsp red color


Preparation
Skin chicken, wash and dry properly.
Make a paste of ginger garlic and green chillies in the mixer.
Marinate the chicken in this ginger-garlic paste with the curd,salt,red color,red chillie powder for 5-6 hours in the fridge.
Put in a flat bottomed pan and cook on high heat till the liquid dries off partially.
Then cover the pan and simmer for 20-30 min.till chicken is tender.
Sprinkle garam masala and chaat masala.
Serve hot garnished with onion rings,green chillies and lemon halves.